A blog about college, investing, cooking, psychology, saving money and general life concepts.
Tonight, I am eating whole wheat thin spaghetti that cost me $1.99. It’s made with seasonings that I purchased several months ago, a jar of Ragu chunky garden pasta for $1.99, Italian ground turkey $3.99 and a bag of frozen pepper strips and onions. For dessert, I have Reese’s cups, which cost $1.79 for a... Continue Reading →
This week was a rough one mainly with my philosophy class, that, and I am feeling off this week. So today I took the local link up the hill to the store and bought some cake mix, oil, and frosting to bake a cake. I've been craving a slice recently and figured now would be... Continue Reading →
I've been on a sparkling water kick of late thanks to my late introduction to Zevia and a neighbor's generous offer of her Waterloo water. Thanks to the natural zero-sugar sodas made with stevia, I've been able to stomach the taste of sparkling water for the first time, and I have actually come to enjoy... Continue Reading →
Simple Tacos: Ground turkey or beef, taco shells, seasoning packet, sour cream, shredded cheese, Taco Bell Fire Sauce if you like it hot, and jalapeños are optional too. Tacos have always been a favorite go-to, regardless of my financial health. There are always leftovers even after eating three, which I normally do each time I... Continue Reading →
With inflation, the cost of groceries and becoming a full-time college student once again while starting the investment fund, I have been leaning towards simple ingredient meals such as this 'Frugal pasta' as I like to call it. Meal prepped the sauce and will cook up whole grain rotini noodles and green beans later. Normally I... Continue Reading →
The Broke College Student 